California Blood Orange Babka

Peak citrus season is here in California, and this babka is our love letter to it. We take locally grown California blood oranges and fold their vibrant zest and juice into a rich, buttery dough, then bake it into a glossy, golden swirl that’s bright, fragrant, and perfectly balanced between sweet and tangy. Expect bold ruby-citrus flavor, a soft, tender crumb, and that irresistible pull-apart texture - made for weekend brunch, gifting, or slicing with coffee or tea while the season lasts.